EFFICIENCY AND MANAGEMENT OF THE INTERMEDIATION SERVICES IN THE AGRI-FOOG MARKETING CENTRE DEZMIR - CLUJ

Lucica Armanca, Marioara Ilea

Abstract


The study of efficiency is intended for a location well defined and known for the services offered. The purpose is to identify the economic indicators and the possibilities for increasing the efficiency of this business. The information corresponding to the 2015-2017 period has been taken from the accounting balance sheets of the Company Agro Transilvania Cluj SA, and based on it report indicators have been determined, mainly capital reports as service intermediation factors, and also ratio indicators – profitability, liquidity and general indebtedness, financial autonomy and patrimonial solvency.Identifing deviations from such ratios enables us to evaluate the quality of the intermediation service managemnet in the agri-food business.Folowing the assessment of profitability ratios a performance diagnosis can be expressed, estimated on two levels: profitability diagnosis (strengths) and risk diagnosis(weaknesses).

Keywords


market service; market; efficiency; management; economic indicators

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*** Legea 145/2014 - pentru stabilirea unor masuri de reglementare a pietei produselor din sectorul agricol

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Copyright (c) 2019 ARMANCA LUCICA, ILEA MARIOARA

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031