MODALITIES FOR THE DEVELOPMENT OF ORGANIZATIONAL CULTURE IN ANIMAL FARMS

SIMONA ALBU, AMELIA MIREA, MIHAELA TARTAREANU, DIANA MARIN, CORNELIA PETROMAN

Abstract


The animal farm can be regarded as a social structure, where human resources act together to achieve goals, depending on the specialization of production and the system of animal breeding and exploitation. The success of the farm business is conditioned by the measure in witch human resources work together to achieve the goals to be achieved. A major factor influencing the unit of action of human resources is the organizational culture, of whose importance is particularly revealed by the impact that exerts on the results obtained by the animal farm, the organizational culture being one of the main factor determining the success or failure of the holding, success measured by the degree of satisfaction offered by the organization to those interested in its results. An organizational culture oriented toward quality represents for any organization, farm of growth and exploitation of animals, a guarantee of survival and continued development, whether operating on a highly competitive market or in an unfavorable economic, social or political environment.


Keywords


farm; organizational culture; management; quality

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References


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Copyright (c) 2018 Simona Albu, Amelia Mirea, Mihaela Tartareanu, Diana Marin, Cornelia Petroman

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
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