FEASIBILITY CRITERIA FOR THE SYSTEM OF INCREASING THE CATTLE MEAT PRODUCTION
Abstract
In order to improve the management of cattle breeding and meat production, it will take into account the genetic value of the races and hybrids that are subject to growth and exploitation and by the factors contributing to the increasing of production such as managerial capacity, human resource quality, availability of fodder base, the livestock distribution market. Crossing, the use of selection methods for the special amelioration value, between races with high biologic potential in meat production, can be paths from the most benefic and management strategies in commercial production of meat, exploiting hereditary differences between breeds, meaning the use of races as specialized lines of male and female of reproduction.
Keywords
Full Text:
PDFReferences
MACNEIL, M.D, 2005, Beef Cattle Management. In Wilson, G. Pond, Alan W. Bell (Eds.). Encyclopedia of Animal Science. New York: John Wiley and Sons, Inc.,
MARIN DIANA, PETROMAN I., PETROMAN CORNELIA, BĂLAN IOANA, POPESCU JANINA, TOADER COSMINA, CIOLAC RAMONA, HEBER LOREDANA, 2010, Classification of Pig Carcasses in Romania between 2007-2008, Scientific Papers Animal Science and Biotechnologies, Vol. 43 (2), pp. 412-415
MOVILEANU G., 2008, Classification and inspection of pig, cattle and sheep carcasses in accordance with EU rules. Editura Ceres, Bucuresti.
NEAGU IULIANA, CULEA C., PETROMAN I., 2007, Creșterea animalelor, Editura Eurostampa Timișoara,
NEAGU IULIANA, CULEA C., PETROMAN CORNELIA, 2002, Zootehnie generală, Editura, Mirton Timișoara
PARISH, JANE A., 2010, Reproductive Management of Beef Catlle Herds. Mississippi State University, Extension Service
PETROMAN CORNELIA, BĂLAN IOANA,PETROMAN I., ORBOI MANUELA DORA, BĂNEȘ A.,TRIFU C., MARIN DIANA, 2009, Național grading of quality of beef and veal carcasses in Romania acconrding to EUROP sistem, Food Journal of Agriculture & Enviroment science and technology, vol.7, nr. 3& 4 July- October, WFL PUBLISHER, Helsinki, Finland.
PETROMAN CORNELIA, 2010. Processing agricultural raw materials, Editura Eurostampa Timisoara Publishing House
PETROMAN CORNELIA, MARIN DIANA, AVRAMESCU DANIELA, 2012, Quality Management in Ecological Beef Production, International Journal for Quality Research, Vol.6., Nr.3.
PETROMAN I., CULEA, C., 1998. Sisteme de creștere și exploatare a animalelor, Editura Mirton Timișoara
PETROMAN I., 2007 Managementul sistemelor de creștere și exploatare a animalelor, Editura Eurostampa, Timișoara.
RUSEŢ CORINA, (2008). Management, Editura Solness Timișoara.
TRIFU C., PETROMAN I., PETROMAN CORNELIA, MARIN DIANA, IVU MARCELA, PEȚ I., POPESCU JANINA, PÂRVU M., 2011, Evolution and current situation of cattle breeding in our country, Lucrări științifice Management Agricol seria I, Vol.XIII (2), Timișoara
WEEDMAN GUNKEL, S., AND WEBR, D. W., 2000, Beef production for Small Farm. An Overview. Oregon State University Extention Service.
Refbacks
- There are currently no refbacks.
Copyright (c) 2017 Filip Baba, Ioan Petroman, Tiberiu Iancu, Akos Benk, Cornelia Petroman, Mihaela Radac, Diana Marin
This work is licensed under a Creative Commons Attribution 4.0 International License.
LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
______________________________________________________________________________________________
Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031