INFLUENCE OF CLIMATE CONDITIONS ON BIOPRODUCTIVITY AND QUALITY IN SOME WINE GRAPE VINE VARIETIES

Ionuț Dascălu, Nicoleta Mateoc-Sirb

Abstract


Between 2014 and 2016, we carried out studies and made observations on the impact of certain climate parameters on productivity and quality in some wine grape vine varieties: this paper presents some of this research results. To carry out our research, we assessed the climate resources depending on ecologic demands of white and red wine grapevine varieties, cultivated in the Plenița viticultural area of the Plaiurile Drâncei grapevine plantations, and the bioproductive and quality potential of the grapevine varieties studied.

Keywords


wine grapes, bioproductive and qualitative potential, climate resources, the Plaiurile Drâncei vineyard – the Plenița viticultural area

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References


CICHI DANIELA DOLORIS, 2006, Modificările termice din ecosistemul viticol (cauze, efecte asupra viţei de vie), Editura Universitaria, Craiova

DINU I., 2008, Orevița și Golul Drâncii- podgorii reputate pentru vinuri roșii, Editura Europa, Craiova

OŞLOBEANU M., MACICI M., GEORGESCU MAGDALENA, STOIAN V., 1991 - Zonarea soiurilor de vițã de vie din România. Edit. Ceres, Bucureşti

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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