Quality, potential and level of buffalos production in Romania

Tiberiu Lob, Ioana Mihaela Bălan, Cosmin Sălășan

Abstract


Buffalos have common ancestry with other forms of cattle. Buffalos importance result from their economic value and reported at the formation, spreading, the possibilities of expansion and recovery of territories in which other cattle can not adapt and can not ensure proper productions. Buffalos represents about 10% of the world cattle herd. In the important buffalos breeding countries, buffalos make an substantial economic contribution, in conditions where other species of cattle are not adaptable or achieved production levels much lower. Buffalos in Romania can be bred for the production of milk and meat, both as organic and as a traditional product.

Keywords


Buffalos, milk, meat, quality, production level

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References


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Copyright (c) 2017 Tiberiu LOB, Ioana Mihaela BALAN, Cosmin SALASAN

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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