ANALYSIS OF MEAT CONSUMPTION PREFERENCES OF CONSUMERS FROM TIMIS COUNTY
Abstract
An important role in modern man’s diet of is played by meat from mammals and birds, cattle, pigs, goats, sheep, broilers, but also the edible organs, resulting from processing, which, for the human body, bring important nutrients for a good functioning but also to maintain health depending on the effort made in daily activity, in this sense a study was undertaken at the level of Timis County, with the aim of determining the reason for the lack of meat and meat products, determining the type of meat preferred by consumers depending on the species of origin, establishing the frequency of
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
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