STUDY REGARDING THE EVOLUTION OF THE TRADE BALANCE OF THE MEAT SECTOR AT NATIONAL AND LOCAL LEVEL

Diana Marin, Ramona Ciolac, Iasmina Iosim, Camelia Mănescu, Ana Mariana Dincu, Loredana Văduva, Cornelia Petroman

Abstract


The national trade balance is represented by the net difference between the value of imports of goods and products and the one of exports of goods and products, in our case we are talking about meat and meat products manifested in a certain period of time, performing analyzes comparisons regarding the value of imports and exports of meat and edible products, vegetable and animal fats and oils, or meat and fish products at the national level, but also the comparison of the situation in this field in the period 2019-2021 of imports and exports of live animals and animal products, at the level of Timis County, and animal or vegetable fats or oils.

Keywords


trade; meat; import; export.

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References


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*** https://www.euroavocatura.ro/dictionar/335346/Balanta_comerciala

*** https://agriculture.ec.europa.eu/system/files/2023-05/monitoring-agri-food-trade-jan2023_en.pdf


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Copyright (c) 2024 Marin Diana, Ciolac Ramona, Iosim Iasmina, Manescu Camelia, Dincu Ana Mariana, Vaduva Loredana, Petroman Cornelia

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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