THE SUSTAINABLE DEVELOPMENT OF MEHEDINTI COUNTY THROUGH AGRITOURISM ACTIVITIES

Dragoș Chende, Larisa Briscan, Tabita Adamov, Tiberiu Iancu

Abstract


Agritourism, a component of rural tourism, has the greatest implications in the capitalization of local tourist resources and in raising the living standard of the inhabitants, in the socio-economic development of the rural locality and the community in general, and last but not least, in the protection and conservation of the natural and built environment, in the context of an economic activity based on ecological principles (tourism encourages the protection of the environment). To be suitable for agritourism, rural communities must be located in an unpolluted area, possess numerous ethnographic and cultural values as well as numerous local traditions specific to the area, with a rich historical past or having other categories of resources that provide authenticity and highlith the local specifics. In Mehedinti plateau we find a series of localities where we can develop this new form of tourism. Here we meet many rural communities where traditions, culture and popular celebrations are still very well preserved and can be exploited through agritourism.


Keywords


agritourism; rural tourism; sustainable development; Mehedinti County

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References


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Copyright (c) 2024 DRAGOS CHENDE, Larisa Briscan, Tabita Adamov, Tiberiu Iancu

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

______________________________________________________________________________________________

Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031