STATISTICAL MODEL OF DELIVERY PRODUCTS AT HOME IN THE CONTEXT OF THE PANDEMIC CRISIS

Lia Sanda Rotariu, Antoanela Cosma, Ioan Brad, Adrian Firu

Abstract


Studies for the realization of this work were carried out during a crisis situation degenerated by a pandemic period. Throughout this process, two applications were observed for the delivery of culinary products at home, namely Glovo and FoodPanda. The purpose of this paper is to highlight the most convenient way through which you can order food at home on the days when home-state is indicated and also little contact with other people.


Keywords


delivery; Glovo and FoodPanda applications; catering; mathematical model function of two real variables; polynomial interpolation

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Copyright (c) 2021 Lia Sanda Rotariu, Antoanela Cosma, Ioan Brad

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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