ANALYSIS OF THE DEGREE OF SATISFACTION OF HUMAN FOOD NEEDS THROUGH THE CONSUMPTION OF MILK AND DAIRY PRODUCTS
Abstract
Viewed in terms of nutritional value, a liter of milk can be equivalent to: 400 grams of pork, 750 grams of veal, 600 grams of beef, 8-9 eggs, 500 grams of fish meat, 1.5 kg of apples or 125 grams of bread. Consumption of a liter of milk can provide 616 calories, which is more than a fifth of the daily requirement, meaning 31.5 grams of protein - about half of the need and in terms of daily ration of calcium and phosphorus is found to provide between 85-100% of daily human needs.
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
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