ANALYSIS OF THE DEGREE OF SATISFACTION OF HUMAN FOOD NEEDS THROUGH THE CONSUMPTION OF MILK AND DAIRY PRODUCTS

Predrag Adzic, Ioan Petroman, Diana Marin, Cornelia Petroman

Abstract


Viewed in terms of nutritional value, a liter of milk can be equivalent to: 400 grams of pork, 750 grams of veal, 600 grams of beef, 8-9 eggs, 500 grams of fish meat, 1.5 kg of apples or 125 grams of bread. Consumption of a liter of milk can provide 616 calories, which is more than a fifth of the daily requirement, meaning 31.5 grams of protein - about half of the need and in terms of daily ration of calcium and phosphorus is found to provide between 85-100% of daily human needs.


Keywords


human needs; milk; consumption; products

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References


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Copyright (c) 2021 PREDRAG ADZIC, Ioan Petroman, Diana Marin, Cornelia Petroman

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Agricultural Management
300645, Timisoara, Calea Aradului 119, Romania

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