STUDY REGARDING THE MAIN SKILLS OF SPECIALIZED ANIMALS FOR MILK PRODUCTION

Predrag Adzic, Ioan Petroman, Diana Marin, Cornelia Petroman

Abstract


Of the breed of origin of the cows some milk quality indices depend (the fat content of milk, which may vary between 2,8 and 3,5% low-fat milk, between 3,5 and 4,0%, in milk with an average fat content of between 4,0 and 5, 0% high-fat milk, and between 5.0 and even 6.5% very high fat content. In the case of milk obtained from buffalo species, it is found to be the richest in fat, and due to the large amount of calcium and protein, it is recommended for the manufacture of dairy products, especially cheese. Domestic sheep breeds produce relatively low amounts of milk, between 70-150 liters per lactation, but there are also specialized breeds that can produce even over 400 liters of milk per lactation, the percentage of fat of this type of milk can vary between 6 and 8%. Donkey's milk has the lowest fat percentage, but is the most expensive on the milk market, due to the very low production per animal and especially due to the many beneficial properties of the body, being considered a natural antibiotic that cures many diseases.


Keywords


skills; milk; animal; origin

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References


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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

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