GLOBAL RABBIT MEAT PRODUCTION WITH A SPECIAL FOCUS ON THE ROLE OF CHINA
Abstract
Keywords
Full Text:
PDFReferences
CAVANI, C., PETRACCI, M. (2004): Rabbit meat processing and traceability. In proc.: 8th World Rabbit Congress, 7-10. September, Puebla, Mexico, 1318-1336
COLIN, M., LEBAS, F. (1996): Rabbit meat production in the world. A proposal for every country. In proc.: 6th World Rabbit Congress, Toulouse, France, 3: 323-330
COMBES, S., JEHL, L., JUIN, H., CAUQUIL, L., LEBAS, F. (2002): Comparison between Standard and Label rabbits: Chemical, rheological and sensory characterisation. Réunion programme européen COST 848, Athènes 11-14 avril 2002
DALLE ZOTTE, ANTONELLA (2014): Rabbit farming for meat purposes. Animal Frontiers, 4 (4): 62-67
DORNING, J., HARRIS, S. (2017): Farmed rabbits in commercial production systems. https://www.ciwf.org.uk/media/7430014/the-welfare-of-farmed-rabbits-in-commercial-production-systems-a-scientific-review-february-2017.pdf
FANATICO, ANNE, BORN, HOLLY (2002): Label Rouge: Pasture-based poultry production in France. p. 12. (www.attra.ncat.org/attra-pub/PDF/labelrouge.pdf)
GU ZILIN, LI SUFEN, CHEN BAOJIANG, SUN LINA, HUANG YUTING, LIU YAJUAN, ZHAO CHAO, GUO WANHUA (2008): Review about rabbit breeding in China. In proc.: 9th World Rabbit Congress, 10-13. June, Verona, Italy, 109-113.
LEBAS, F. (1992): Le lapin en France: production et consommation. Options Méditerranéennes - Série Séminaires, 17: 15-18
LEBAS, F. (2009): Rabbit production in the World, with a special reference to Western Europe. Conference for promotion of rabbit production in Russia, Kazan, 30th October 2009. http://www.cuniculture.info
LEBAS, F., COLIN, M. (1992): World rabbit production and research situation in 1992. J. Appl. Rabbit Res., 15: 29-54
LI FUCHANG (2010): Rabbit production and organization in China. http://www.asic-wrsa.it/documenti/meetingChinaItaly/ChinaItalyLi.pdf
McNITT, J. I. (2009): Economics and management for commercial meat rabbit production. http://www.suagcenter.com/Images/Interior/sustainableag/animals/rabbit%20production/economics%20and%20management-%20rabbit%20production.pdf
MENDOZA, B. J., ALONSO, F. M. U., DIAZ, Z. S., BELTRAN, L. T., VELAZQUEZ, O. V. (2004): Food safety in rabbit meat production. In proc.: 8th World Rabbit Congress, 7-10. September, Puebla, Mexico, 589-596
RABBIT PRODUCT COUNCIL (2017): Introduction of Rabbit Product Council. http://nyultermektanacs.hu/uploads/informacio/Introduction_of_the_Rabbit%20_Product%20_Council.pdf
WU LAPING, RUI GU, XUANFU LI (2012): The international competitiveness of China’s rabbit meat industry. In proc.: 10th World Rabbit Congress, 3-6. September, Sharm El-Sheikh, Egypt, 761-764
WU LAPING, SEEMA BRIAN, HUANG DONG (2016): The contribution of Chinese rabbit industry and its sustainable development. In proc.: 11th World Rabbit Congress, 15-18. June, Qingdao, China, 1017-1020
www.fao.org/faostat/en/#data
Refbacks
- There are currently no refbacks.
Copyright (c) 2018 Zoltan Jerney, Karoly Bodnar, Marta Paraszt, Zoltan Istvan Privoczki, Laszlo Makra

This work is licensed under a Creative Commons Attribution 4.0 International License.
LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
______________________________________________________________________________________________
Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031