RESEARCH REGARDING NUTRITIONAL VALUE OF AGRO-FOOD PRODUCTS

SORIN MARIN, CORNELIA PETROMAN

Abstract


Agro-food products contain a mixture of organic and inorganic substances. Nutritional value is often presented under the form of percentage chemical composition, with the presence of some of trophins, accompanied by the energy potential expressed in kilocalories/100 grams of product, so that in the case of low meat consumption (beef mussels, pulp, ham degreased), the average energy value is 180 kcal/100 grams of product.


Keywords


agr-food products; nutrition; nutritional value

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References


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Copyright (c) 2018 Sorin Marin, Cornelia Petroman

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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