STUDY REGARDING THE FOOD BEHAVIOR AT EUROPEAN LEVEL
Abstract
Over the last period of time, it has been at European level has increased the consumption of fruit and vegetable juices, cooked meals, dairy products, dietetic and baby foods, DOC wines and high quality wines, non-alcoholic beverages. Most consumers are part from the category of the standard consumer (28%), so that from this category consumers are adults with a diet considered as traditional. The category with the smallest consumers (12%) is represented by the large diversified consumers, who are mainly men, aged between 25-45 years who frequently consume meat, bread, sauces and sugary products.
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Copyright (c) 2018 Sorin Marin, Amelia Mirea, Cornelia Petroman
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
E-mail: tabitaadamov2003 [at] yahoo.com
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