RESEARCH REGARDING THE FREQUENCY OF MEAT CONSUMPTION ACCORDING OF ORIGIN SPECIES
Abstract
The purpose of the present research consists in the evaluation of eating behavior, of the preferences, of the attitude and of the consumer’s knowledge for meat and meat products. In this regard, we have determined the preference for meat depending on the species from which it come, taking into account the respondents age, finding that 96,87% from the respondents have declared that are meat consumers and only 3.13% have declared that they never eat meat.
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Copyright (c) 2017 Diana Marin
This work is licensed under a Creative Commons Attribution 4.0 International License.
LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031