Author Details

Capeț, Adrian Vasile, University of Life Sciences “King Mihai I” from Timisoara Faculty of Management and Rural Tourism, Romania

  • Vol 24, No 3 (2022) - AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY
    STUDY REGARDING THE REDUCE OF THE FAT QUANTITIES IN SWINE CARCASES THROUGH CONTROL METHODS OF TECHNOLOGICAL FACTORS
    Abstract  PDF