FOOD SAFETY IN TERMS OF THEMATIC CONTROLS MADE BY THE NATIONAL AUTHORITY FOR CONSUMER PROTECTION (NAPC )
Abstract
Romania achieved some important progress in correlating national politics with EU regulations. In this paper are analysed aspects regarding the controls on food made in 2011-2014 period, by the National Authority for Consumer Protection (NAPC), which is the most important authority in the domain. The presented results cumulate thematic inspections, performed at a national level, and the measures taken as a result of the control. For the present study were used the official informations provided by NACP.
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Copyright (c) 2016 LIANA MARIA ALDA, Teodor Cristea, Despina Maria Bordean, Ionel Gogoasa, Simion Alda
This work is licensed under a Creative Commons Attribution 4.0 International License.
LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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