ENTREPRENEURIAL POLICIES IN TOURISM AND AGRO – TOURISM

GHEORGHE PRIBEANU, COSMINA-SIMONA TOADER, DANA SÂMBOTIN

Abstract


The entrepreneurial activity constitutes a continuous factor for creation, used to search, discover and put in practice new solutions that ensure development, economic growth, upgrades, enhancements, innovations as elements which will ensure the progress in various fields.

In the rural area, the tourist accommodation can be done in tourism and rural tourism pensions, as well as in other structures like village inns, rural small hotels, chalets, camping or guest houses and rooms.


Keywords


entrepreneurship; tourism, agro-tourism; sustainable development; business plan

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References


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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031