DIVERSIFICATION OF TURKANA BREED SHEEP PRODUCTION AND OBTAINING NEW FARM PRODUCTS

Ionuț Bogdan Alexandru Isdrariu, Bianca Csizmadia, Ana Gina Armaș, Maria Sauer, Ioan Petroman

Abstract


Improving the efficiency of the breeding and exploitation of Turkana breed sheep, in addition to improving production management, also involves reorienting production, diversifying processing methods to obtain new products, according to the market trend, for better capitalization on the meat market. Obtaining new products through processing helps the professional sheep farm to maintain and gain new consumers, increase sales and stimulate consumption, thus providing opportunities to exercise more control over certain properties of sheep meat and products. It is proposed for a better capitalization of products obtained from sheep, the reorganization of production to be able to offer new products that differentiate farmers from competitors on the market such as sausages, sheep ham and restructured meat, chops and ham restructured mutton but also getting consumers used to products known on the world meat market, burgers, hamburgers, meatballs, pate and sheep ham.

Keywords


sheep; production; meat products

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References


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Copyright (c) 2024 Ionuț Bogdan Alexandru Isdrariu, Bianca Csizmadia, Ana Gina Armaș, Maria Sauer, Ioan Petroman

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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