TYPES OF PRODUCTION SYSTEMS FOR SWINE MEAT PRODUCTION

Ioana Denisa Tarpian, Ionuț Mircea Petroman, Loredana Văduva, Ioan Petroman

Abstract


Diversification of swine meat production systems can be a viable solution in supplying the local and regional market, because is an upward trend in consumption. Intensive and super-intensive production systems can no longer meet the consumption needs of swine meat and swine meat products from the market, necessitating massive meat imports. To reduce imports, alternative production systems of rearing and operating swine for open-air, pasture and extensive meat production can cover part of the market demand, providing when consumer demands are high, artisanally processed meat and meat products to the local and regional market from the areas where there are breeds adapted to alternative exploitation and sufficient local resources at low prices. Even if the alternative systems ensure the supply of the market with certain quantities of meat and meat products, a major role in ensuring the constancy of supply falls to the intensive and super-intensive production systems.

Keywords


swine; production systems; meat

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References


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Copyright (c) 2024 Denisa Tarpian, Mircea Ionuț Petroman, Loredana Văduva, Ioan Petroman

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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