MEAT SUPPLY PER PERSON IN ROMANIA AND ITS NEIGHBOURING COUNTRIES

Adelina Hulea, Mircea Chițu, Anamaria Roxana Martin, Remus Gherman, Ioana Mihaela Bălan

Abstract


This paper asses the situation of meat supply/capita in Romania and its neighbouring countries. Meat consumption refers to eating products obtained from animals, such as beef, pork, chicken, fish and other domestic or wild animals. Balanced meat consumption refers to the inclusion of adequate and diversified amounts of meat in the diet, in a way that provides nutritional benefits, without having significant adverse effects on health or the environment. Also, a balanced consumption of meat can vary depending on factors such as age, sex, level of physical activity and possible medical conditions of a person. It is important to consider the individual's needs when planning the diet.

Keywords


meat; protein; consumption; food; nutrition

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References


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Copyright (c) 2024 ADELINA HULEA, MIRCEA CHITU, ANAMARIA ROXANA MARTIN, REMUS GHERMAN, IOANA MIHAELA BALAN

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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