STUDY ON CHOCOLATE COSTS IN THE PERIOD 2018-2021

Maria Adriana Aganencei, Gabriela Mihaela Venter, Monica Ocnean

Abstract


Chocolate consumption has fallen in recent months due to the crisis in the cost of living in Europe and the United States, according to data recently released to the market by major chocolate companies. The price of chocolate will increase by up to 18% compared to the current level, due to the increase in the price of energy and raw materials, especially the main ingredient, cocoa. Raw materials account for 25% of the total cost of chocolate, and cocoa, the main ingredient, is twice as expensive as last year.


Keywords


chocolate,; cost; producs; financial

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Copyright (c) 2023 MARIA ADRIANA AGĂNENCEI MARIA ADRIANA, VENTER GABRIELA MIHAELA, OCNEAN MONICA

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
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PUBLICATION LANGUAGE: English

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