POSSIBILITIES OF IMPLEMENTING SOME NEW ALTERNATIVE INTENSIVE TECHNOLOGIES FOR INTENSIVE SWINE MEAT PRODUCTION
Abstract
In order to cover the need for domestic swine meat and abandon the massive import of meat and swine meat products, in addition to modern super-intensive technologies, alternative meat production technologies can be used which, well managed: ensure the production of significant quantities of swine meat quality; it is done at lower costs; local fodder resources are effectively used, the meat obtained has special organoleptic qualities; the products meet the needs of the consumers of products obtained through exploitation outdoors.
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Copyright (c) 2023 Capet Adrian Vasile, Diana Marin, Petroman Cornelia
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
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