SOURCES OF CONTAMINATION OF DAIRY PRODUCTS IN ROMANIA

Oana Motea, Alina Maria Surdulescu, Alin Sabou, David Wolf, Ioana Balan

Abstract


This paper aims to trace sources of contamination of dairy products. The three types of contamination are physical, chemical, biological (micro and macro biological). Furthermore, there will be information on food waste as well as on what constitutes food safety. After processing the information found, I found out that milk and dairy products are good for healh, but must be processed in the best condition. If contamination occurs, the properties of the milk can be destroyed. In other words,what we have discovered is useful for consumers, but also for producers.


Keywords


food security and safety; food waste; contamination of dairy products; sources of contamination; biocontamination

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References


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*** https://romania.europalibera.org/a/onu-rom%C3%A2nia-arunc%C4%83-1-3-mil-de-tone-de-m%C3%A2ncare-la-gunoi-we-have-a-law-of-food-waste-% C3% AEns% C4% 83-is-inefficient% C4% 83 / 31135315.html

*** Risipa alimentara ANSVSA


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Copyright (c) 2021 Oana Motea, Alina Maria Surdulescu, Alin Sabou, David Wolf, Ioana Balan

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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