STUDY REGARDING MEAT CONSUMPTION

Denisa Ioana Tarpian, Nicoleta Diana Tarpian, Bianca Denisa Butaru, Olga Geanina Voicu, Elena Pet

Abstract


Meat consumption is considered to be absolutely essential for human nutrition, meat and meat products being important components for the proper functioning of the human body. Meat is a good source of protein, vitamins and minerals. The meat industry is a strategic sector, which can significantly contribute to the increasing of the local food industry competitiveness and to ensuring food security. Currently, the Romanian meat market is dependent on meat imports, mainly regarding meat processed products. Livestock’s or feedstock’s resulting from slaughtering with a low added value are used for export, which has led to an imbalance in the trade balance

Keywords


market; enquiry; offer; consumption; meat

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Copyright (c) 2021 Elena Pet, Olga Geanina Voicu, Bianca Denisa Butnaru, Nicoleta Diana Tarpian, Denisa Ioana Tarpian

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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