SPECIAL ROLE OF SUGARS IN AGRICULTURE AND SOME POSSIBILITIES OF DETERMINATIONS IN VEGETABLES AND FRUITS - PREPARING AND TEST OF TOMATO FRUIT

Judit Pető, Viktor Vojnich, Attila Hüvely, Imre Cserni

Abstract


Farmers are required to keep many standards on food safety, and maintain the land in good agricultural and environmental condition. The demand for analysis of the sugar content is widely and consistently high, because of its importance as an enjoyment value and energy content of different food products. The aim of the study was to provide a brief overview of the possibilities of sugar analysis in fruits and vegetables. We made a short analysis of the preparation method used in our experiments, and followed the stability of the measured value of the sugar content in the filtered samples.

Keywords


sugar; agriculture; tomato; sugar analysis; refraction

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References


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Copyright (c) 2018 Judit Pető, Viktor Vojnich, Attila Hüvely, Imre Cserni

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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