STUDY REGARDING THE PARTICULARITIES OF MONASTIC GASTRONOMY

LUMINIŢA PÎRVULESCU, MĂRIOARA PISAT, TABITA ADAMOV, CLAUDIA SÎRBULESCU, IOANA BĂLAN, COSMIN SĂLĂŞAN, MARINA MAREAN

Abstract


Monastic gastronomy abounds in food dishes as tasteful, as healthy. The present paper highlights the monastic food dishees, occasioned by the celebration of the religious patronage of the locality, following some pilgrimages to the monasteries from Timis County

Keywords


gastronomy; monastic; ecumenical tourism

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References


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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031