| Issue | Title | |
| Vol 19, No 3 (2017) | WINE TOURISM OF VOJVODINA-DEVELOPMENT STRATEGIES | Abstract PDF |
| MILAN NIKOLIC, CORINA SIRBU | ||
| Vol 19, No 1 (2017) | WINTER SPORTS: TOURISM ATTRACTION AND DEVELOPMENT OPPORTUNITIES IN THE VALIUG-GARANA-SEMENIC AREA | Abstract PDF |
| NARCIS ION VĂRAN, PETRU EUGEN MERGHEŞ, TABITA CORNELIA ADAMOV | ||
| Vol 20, No 3 (2018) | WOODEN CHURCHES ECUMENICAL RESOURCES IN FAGET AREA, TIMIS COUNTY | Abstract PDF |
| Alexandra Trif, Diana Marin, Cornelia Petroman | ||
| Vol 17, No 4 (2015) | WORLDWIDE TOURISM ENTREPRENEURSHIP, A GLOBAL PERSPECTIVE | Abstract PDF |
| SERGIU RUSU, FLORIN ISAC, RADU CURETEANU | ||
| Vol 15, No 4 (2013) | YELLOWSTONE NATIONAL PARK - A MODEL TO ANALYZE AN ECOTOURISM DESTINATION | Abstract PDF |
| Smaranda Simoni | ||
| Vol 20, No 1 (2018) | YIELD AND FRUIT QUALITY OF STRAWBERRY CULTIVARS UNDER DIFFERENT MULCHING SYSTEMS | Abstract PDF |
| Ildikó Király, András Palkovics, Virág Mihálka | ||
| Vol 17, No 1 (2015) | YOUNG FARMERS' POSITION IN THE HUNGARIAN AGRARIAN SOCIETY | Abstract PDF |
| KAROLY BODNAR, ZOLTAN PRIVOCZKI | ||
| Vol 23, No 3 (2021) | YOUNG PEOPLE'S INTEREST IN STARTING A BUSINESS – A MULTICULTURAL APPROACH | Abstract PDF |
| Jakub Skorupa, Iwona Kobusinska, Fjolla Kamberi, Ayşe Gözeller, Hasim Deari, Cosmina Toader | ||
| Vol 23, No 2 (2021) | YOUTH’S FOOD WASTE IN 2020-2021 – INTERMEDIATE STUDY ON FOOD WASTE DURING THE COVID – 19 PANDEMIC | Abstract PDF |
| Ioana Mihaela Balan, Adrian Daniel Gencia, Ana Mariana Dincu | ||
| Vol 17, No 4 (2015) | “TRANSYLVANIA REGIONAL BALNEOTOURISM CLUSTER”: TO MEASURE THE IMPACT OF TOURISM DEVELOPMENT IN THE CENTRE REGION | Abstract PDF |
| MONIKA FOSZTO | ||
| Vol 24, No 1 (2022) | ”THE ANCHOR OF THE DELTA”, THE COMMUNE OF CORBU-BETWEEN COMPLEX TRAVEL SERVICES AND LEISURE TOURISM | Abstract PDF |
| Oana-Maria Sicoe-Murg, Teodor Mateoc, Hunor Vass, Ana-Mariana Dincu | ||
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