| Issue | Title | |
| Vol 16, No 2 (2014) | TRADITIONAL FOOD PRODUCTS CERTIFICATION IN ROMANIA AND THE EUROPEAN UNION | Abstract PDF |
| GABRIELA OFELIA CHICIUDEAN, MARIOARA ILEA, DANIEL CHICIUDEAN | ||
| Vol 20, No 3 (2018) | TRADITIONAL FOODS: REGIONAL PROMOTION TOOLS | Abstract PDF |
| Bianca Toth, Elena Pet, Ioan Pet, Tabita |Cornelia Adamov | ||
| Vol 19, No 1 (2017) | TRADITIONAL ROMANIAN FOOD-AS THE RESULT OF HISTORY, NATURE, WAY OF LIFE AND HUMAN INGENUITY | Abstract PDF |
| SMARANDA SIMONI | ||
| Vol 20, No 1 (2018) | TRAINING AND USE OF AGRI-FOOD PRODUCT RESOURCES, CASE STUDY- CEREALS MARKET | Abstract PDF |
| Ioana Anda Milin, Iuliana Ioana Merce, Ioan Brad, Oana Branzan, Remus Gherman | ||
| Vol 18, No 2 (2016) | TRAINING STRATEGIES USED IN PROJECT MANAGEMENT DISCIPLINE | Abstract PDF |
| Cosmina-Simona Toader, Malgorzata Michalcewicz-Kaniowska, Malgorzata Zajdel | ||
| Vol 20, No 3 (2018) | TRENDS IN POPULATION EVOLUTION IN THE INTERMEDIARY AREA OF TIMISOARA | Abstract PDF |
| Camelia Mănescu, Teodor Mateoc, Ionuț Dascălu, Camelia Bădănoiu, Tabita Adamov, Nicoleta Mateoc-Sîrb | ||
| Vol 15, No 1 (2013) | TRENDS IN SME’S EVOLUTION IN ROMANIAN ECONOMY | Abstract PDF |
| Virgil Marcu, Carmen Dumitrescu, Tiberiu Iancu, Iasmina Iosim, Ana Mariana Dincu, Diana Marin | ||
| Vol 19, No 1 (2017) | TRENDS ON THE MARKET OF THE RESTAURANTS CHAINS WORLDWIDE | Abstract PDF |
| MARIA LOREDANA TUŢĂ, IONELA CRISTINA MICU | ||
| Vol 18, No 3 (2016) | TRENDS REGARDING TOURISM IN RURAL AREA AT EUROPEAN LEVEL. ROMANIAN RURAL AREAS POSSIBLE TO BE CAPITALIZED THROUGH TOURISM | Abstract PDF |
| Ramona Mariana Ciolac | ||
| Vol 19, No 3 (2017) | TTHE ROLE OF INVESTMENT IN HUMAN CAPITAL INTO ROMANIAN EDUCATION | Abstract PDF |
| IASMINA VELCOTA, ELENA TONEA, CORINA SIRBU, ADRIAN FIRU | ||
| Vol 15, No 1 (2013) | TYPES OF APPROACHING THE ISSUE OF LOCAL FOOD THROUGH EUROPEAN PROJECTS | Abstract PDF |
| Mihai Aftanache, Ioan Csosz | ||
| Vol 19, No 1 (2017) | TYPES OF CONSUMERS OF AGROTURISM | Abstract PDF |
| CORNELIA PETROMAN, IOAN BRAD, SORIN MARIN, IOAN PETROMAN, IASMINA IOSIM, ADRIAN FIRU, DIANA MARIN | ||
| Vol 19, No 1 (2017) | TYPES OF FARM ACTIVITIES SPECIFIC TO EDUCATIONAL RURAL TOURISM | Abstract PDF |
| CORNELIA PETROMAN, AURELIAN CSAHOLCZI, IOAN PETROMAN, IASMINA IOSIM, DIANA MARIN | ||
| Vol 16, No 1 (2014) | TYPES OF FARMS ISSUES IN ROMANIA | Abstract PDF |
| EDUARD BIANU, NICOLETA MATEOC-SÃŽRB, DANIEL CHIRILÄ‚, MARIANA CHIRILÄ‚ | ||
| Vol 21, No 1 (2019) | TYPES OF NON-CONVENTIONAL TOURIST TRANSPORTS | Abstract PDF |
| Loredana Văduva, Cornelia Petroman, Tabita Adamov, Iasmina Iosim, Diana Marin, Ioan Petroman | ||
| Vol 15, No 1 (2013) | USE OF SOIL BACTERIUM PREPARATION IN THE SPRING BARLEY PRODUCTION | Abstract PDF |
| Péter Jakab, Piroska Nagy Jakabné | ||
| Vol 16, No 2 (2014) | UTILIZATION AND CROPPING POSSIBILITIES OF EUPHORBIA LAGASCAE SPRENG. IN HUNGARY | Abstract PDF |
| ANDRÃS PALKOVICS, VIKTOR JÓZSEF VOJNICH | ||
| Vol 19, No 1 (2017) | VARIATION OF SOME PRODUCTIVITY ELEMENTS AT THE EAR OF WHEAT DEPENDING ON FERTILIZATION | Abstract PDF |
| CIPRIAN RUJESCU, FLORIN SALA | ||
| Vol 16, No 3 (2014) | VAT OUTSIDE THE PRICE STRUCTURE | Abstract PDF |
| ELENA CLAUDIA SÃŽRBULESCU, LUMINIÅ¢A PÃŽRVULESCU, MONICA OCNEAN, IULIANA MERCE, ANA MARIANA DINCU | ||
| Vol 17, No 2 (2015) | VEGETABLE CONSUPTION PATTERNS IN ROMANIA ASPECTE GENERALE PRIVIND CONSUMUL DE LEGUME ÎN ROMÂNIA | Abstract PDF |
| CORNELIA ALBOIU | ||
| Vol 16, No 2 (2014) | VEGETABLE PRODUCTION IN ROMANIA IN THE CONTEXT OF THE NEW CAP - A PRODUCTIVITY GROWTH ANALYSIS | Abstract PDF |
| CORNELIA ALBOIU | ||
| Vol 21, No 2 (2019) | WAS 2017 A REFERENCE YEAR IN REDUCING THE INSURANCE GAP? | Abstract PDF |
| Oana Maria Sicoe-Murg, Teodor Mateoc | ||
| Vol 21, No 1 (2019) | WAYS OF GROWTH AND OPERATION IN THE DIFFERENT SYSTEMS OF PIGLETS AND SWINE YOUTH | Abstract PDF |
| Goran Panici, Gheorghe Danciu, Ioan Brad, Cornelia Petroman, Diana Marin, Loredana Văduva, Ioan Petroman | ||
| Vol 17, No 2 (2015) | WAYS OF INCREASING ECONOMIC EFFICIENCY IN BEEF CATTLE RAISING AND FINISHING | Abstract PDF |
| CRISTINA BIDIREAC, CORNELIA PETROMAN, IOAN PETROMAN, DIANA MARIN | ||
| Vol 17, No 2 (2015) | WAYS OF PREVENTING AND REDUCING NEGATIVE EFFECTS ON THE ENVIRONMENT ON PIG FARMS | Abstract PDF |
| BOLOCAN RODICA, IOAN PETROMAN, CORNELIA PETROMAN, MONICA OCNEAN, DIANA MARIN | ||
| Vol 17, No 4 (2015) | WAYS TO DIVERSIFY TOURISM SERVICES IN CARAS-SEVERIN COUNTY | Abstract PDF |
| LOREDANA TUTA, CRISTINA MICU | ||
| Vol 20, No 1 (2018) | WAYS TO PRACTICE ISLAMIC TOURISM IN BANAT | Abstract PDF |
| Loredana Văduva, Cornelia Petroman, Ioan Petroman | ||
| Vol 19, No 1 (2017) | WEED VEGETATION OF A VINEYARD ON SANDY SOIL | Abstract PDF |
| VIKTOR JÓZSEF VOJNICH, ENDRE PÖLÖS, FERENC BAGLYAS | ||
| Vol 19, No 3 (2017) | WINE TOURISM OF VOJVODINA-DEVELOPMENT STRATEGIES | Abstract PDF |
| MILAN NIKOLIC, CORINA SIRBU | ||
| Vol 19, No 1 (2017) | WINTER SPORTS: TOURISM ATTRACTION AND DEVELOPMENT OPPORTUNITIES IN THE VALIUG-GARANA-SEMENIC AREA | Abstract PDF |
| NARCIS ION VĂRAN, PETRU EUGEN MERGHEŞ, TABITA CORNELIA ADAMOV | ||
| Vol 20, No 3 (2018) | WOODEN CHURCHES ECUMENICAL RESOURCES IN FAGET AREA, TIMIS COUNTY | Abstract PDF |
| Alexandra Trif, Diana Marin, Cornelia Petroman | ||
| Vol 17, No 4 (2015) | WORLDWIDE TOURISM ENTREPRENEURSHIP, A GLOBAL PERSPECTIVE | Abstract PDF |
| SERGIU RUSU, FLORIN ISAC, RADU CURETEANU | ||
| Vol 15, No 4 (2013) | YELLOWSTONE NATIONAL PARK - A MODEL TO ANALYZE AN ECOTOURISM DESTINATION | Abstract PDF |
| Smaranda Simoni | ||
| Vol 20, No 1 (2018) | YIELD AND FRUIT QUALITY OF STRAWBERRY CULTIVARS UNDER DIFFERENT MULCHING SYSTEMS | Abstract PDF |
| Ildikó Király, András Palkovics, Virág Mihálka | ||
| Vol 17, No 1 (2015) | YOUNG FARMERS' POSITION IN THE HUNGARIAN AGRARIAN SOCIETY | Abstract PDF |
| KAROLY BODNAR, ZOLTAN PRIVOCZKI | ||
| Vol 17, No 4 (2015) | “TRANSYLVANIA REGIONAL BALNEOTOURISM CLUSTER”: TO MEASURE THE IMPACT OF TOURISM DEVELOPMENT IN THE CENTRE REGION | Abstract PDF |
| MONIKA FOSZTO | ||
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