GENETICS - SOURCE FOR IMPROVING THE QUALITY OF BEEF IN ROMANIA

Ioana Mihaela Balan, Simona Cristina Constantinescu, Ioan Csosz, Carmen Claudia Durau, Ramona Mariana Ciolac, Oana Maria Sicoe

Abstract


In the past 25 years the livestock in Romania have dropped dramatically, which affected the entire Romanian economy. One of the most affected sectors of the Romanian livestock sector was cattle sector. Beef quality decreased exponentially in those years. Currently, in Romania are applies measures to redress the beef quality and quantity, by exploiting recognized breeds of cattle for meat.


Keywords


beef; quality; bovine genetics; breeds for meat production

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References


BALAN Ioana, PETROMAN Cornelia, PETROMAN I., MARIN Diana - Beef carcasses quality in Romania according to EUROP System - International scientific symposiom ”Management of durable rural development”, Lucrari ştiintifice, Seria I Vol XI(4), Facultatea de Management Agricol Timişoara, ISSN 1453-1410

MUMMED Yesihak Yusuf, WEBB Edward Cottington- Carcass quality audit - A strategy to improve beef sector in Ethiopia – African Journal of Agricultural Research, Vol. 10(28), pp. 2731- 2737, 9 July, 2015 DOI:10.5897/AJAR2015.9524 Article Number: 986882153974 ISSN 1991-637X

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Copyright (c) 2016 Ioana Mihaela BALAN

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This work is licensed under a Creative Commons Attribution 4.0 International License.

LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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