EATING VEGETABLES AND AVOIDING FOOD WASTE

Oana Motea, Alina Maria Surdulescu, Alin Sabou, David Wolf, Ioana Mihaela Bălan

Abstract


This paper aims to investigate the effects of food wastage among vegetables. The effects of food wastage are of major importance and it would be good for each of us to be more careful with our food.  After processing the information found, we found that vegetables have many benefits for human health. There are also different ways of preserving vegetables so that we can eat them for as long as possible. In other words, what we discovered is useful for consumers, but also for producers.


Keywords


food waste; vegetables; benefits of vegetables, health; vegetable preservation methods

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References


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Copyright (c) 2024 Oana Motea, Surdulescu Alina Maria, Sabou Alin, Wolf David, Balan Mihaela Ioana

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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