EATING VEGETABLES AND AVOIDING FOOD WASTE
Abstract
This paper aims to investigate the effects of food wastage among vegetables. The effects of food wastage are of major importance and it would be good for each of us to be more careful with our food. After processing the information found, we found that vegetables have many benefits for human health. There are also different ways of preserving vegetables so that we can eat them for as long as possible. In other words, what we discovered is useful for consumers, but also for producers.
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
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