AGRO-TOURISM AND THE FARM PRODUCTS EXPLOITED THROUGH ITS IN THE ALPS MOUNTAINS-CASE STUDY TRENTO PROVINCE, ITALY

Ramona Ciolac, Ioan Csosz, Cornelia Petroman, Ioan Petroman, Diana Marin, Ana-Mariana Dincu, Ciprian Rujescu

Abstract


Accommodation in farmers house is present in pioneer regions of the Alps region, where hospitality is directly related to catering services. The law requires that products produced on the farm exceed 40% of those used to prepare the meal. Other 40% must come from that region. In this way they ensure complementarity of this business. Traditional product range offered through agro-tourism include: wine, pork, fruit, cream, honey, alcohol, mushrooms, salami, berries, jams, grapes, cheese, poultry, canned meat, oil, game etc. There is no difference between the situation in which the sale it is make to tourists that comes at the farm and those who come especially to buy products from the farm.


Keywords


agro-tourisms; Alps Mountain;, case study

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara
Faculty of Agricultural Management
300645, Timisoara, Calea Aradului 119, Romania

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Phone: +40-256-277439, Fax.: +40-256-277031