ANALYSIS THE QUALITY OF MEAT PRODUCTS

Denisa Mihaela Cassian, Andrada Gabriela Cassian, Gabriela Popescu, Luminița Pîrvulescu

Abstract


The meat is considered an basic aliment due to its high nutritional value, and the share of meat and meat products in the diet is high.

The paper carries out a study on the comparative analysis of the quality of some meat products using for this purpose methods of calimetry. Following the application of these methods, the product variants chosen in the study are ranked according to the values of the quality indicators determined by calculation.


Keywords


meat products; quality; comparative analysis

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References


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Copyright (c) 2019 Denisa Mihaela Cassian, Andrada Gabriela Cassian, Gabriela Popescu, Luminița Pîrvulescu

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
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