WAYS OF GROWTH AND OPERATION IN THE DIFFERENT SYSTEMS OF PIGLETS AND SWINE YOUTH

Goran Panici, Gheorghe Danciu, Ioan Brad, Cornelia Petroman, Diana Marin, Loredana Văduva, Ioan Petroman

Abstract


Among the main goals of managers from swine farms is also the way to keep alive all the pigs produced in calves, making optimum weights at weaning, obtaining high average daily highs with good conversion indexes and carcasses with high percentage meat in conditions of increased economy. In order to reduce the losses incurred at piglets and young pigs at farm level, a number of management measures need to be implemented to improve the efficiency of the exploitation. In order to reduce unproductive days in sows, it is necessary to wean piglets at younger ages but not less than 21-25 days because even shortening the sows do not show estrus. The feeding of the swine youth will take into account regardless of the exploitation system, the physiological needs, the production of the genetic material and their welfare, in order to express their productive capacity to the true value.


Keywords


exploitation system; swine; bay piglets; youth swine

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References


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Copyright (c) 2019 Goran Panici, Gheorghe Danciu, Ioan Brad, Cornelia Petroman, Diana Marin, Loredana Văduva, Ioan Petroman

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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