A STUDY OF EFFICIENCY ANALYSIS AND THE ROLE OF AGRI-FOOD MARKETS IN THE RURAL DEVELOPEMENT

Lucica Armanca, Marioara Ilea

Abstract


An increased competitiveness in agriculture, forestry and food industry is crucial in performance improvement and revitalisation of rural areas, creating workplaces, therefore being essential for rural development strategy. The purpose of this research is to identify the role and efficiency of the agri-food market within Agro Transilvania Cluj SA Centre of Dezmir, Apahida commune. The conducted study justifies in this sense the strategy of sustainable development of the rural space as key factor of functional and profitable integration of the rural market within the requirements set out by the European Union.


Keywords


Rural development; agri-food market; economic analysis; efficiency

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References


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***www.agrotransilvania.ro


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Copyright (c) 2019 ARMANCA LUCICA, ILEA MARIOARA

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031