ASPECTS OF ECONOMIC APPLICATIONS OF MATHEMATICAL ANALYSIS IN FOOD INDUSTRY

LIA MICULA, ANTOANELA COSMA, IOAN BRAD, ANA-MARIANA DINCU, ELENA TONEA

Abstract


Mathematical analysis deals with the study of derivatives and integrals for functions. Functions of several real variables are most commonly found in phenomena and economic processes. In this article the authors of the paper use derivatives and integral functions for their application in economic processes.

Keywords


functions of two real variables; the substitution rate; increase rate per izocost

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References


OTIMAN P. I., 2012, Elemente de matematici aplicate in economia agroalimentara Elements of applied mathematics in the agro-food economy, Ed. Agroprint, Timisoara

OTIMAN P. I.,1981, Planning function, Editura Ceres, Timisoara

RUJESCU CIPRIAN, CRET FLORIAN, MICULA LIA, 2011, Mathematical Analysis Course, Editura Artpress, Timisoara


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Copyright (c) 2017 LIA MICULA, ANTOANELA COSMA, IOAN BRAD, ANA-MARIANA DINCU, ELENA TONEA

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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