EFFECT OF NETTLE AND WILD GARLIC EXTRACTS IN BIOLOGICAL CONTROL

ANDRÁS PALKOVICS, VIKTOR JÓZSEF VOJNICH, ATTILA HÜVELY, JUDIT PETŐ, BLANKA UNYI-BUZETZKY

Abstract


Infusion and fermented solution of nettle and wild garlic have been made in our research. Exploring spot was the exhibition garden of Pallasz Athéné University Horticultural Faculty. Object of the experiment was kápia paprika (Capirex).

From the paprikas leaves have been collected as sample and growth quantities have been measured. As the research has showed the extracts of nettle and wild garlic has a beneficent effect on condition and growth quantity of the plants. Damage of cotton bollworm (Helicoverpa Armigera) only has occurred on the crops of the control group, not on the crops of plants treated with the infusion and fermented solution mentioned above.

According to the outcome of our research, extracts should be introduced in practice for pest control and nutrient supply.


Keywords


nettle; wild garlic; plant conditioner; biological control; bio pesticide

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References


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Copyright (c) 2017 András Palkovics

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
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